Comments on: Roasted Peppers (Two Ways!) https://www.themediterraneandish.com/roasted-bell-peppers/ Mediterranean Recipes & Lifestyle Tue, 03 Feb 2026 01:17:42 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Phil https://www.themediterraneandish.com/roasted-bell-peppers/comment-page-1/#comment-251076 Tue, 03 Feb 2026 01:17:42 +0000 https://www.themediterraneandish.com/?p=42871#comment-251076 Thank you for the marinated pepper recipe. We get so many peppers!

]]> By: Nicholas Vester https://www.themediterraneandish.com/roasted-bell-peppers/comment-page-1/#comment-216546 Sat, 19 Apr 2025 15:34:37 +0000 https://www.themediterraneandish.com/?p=42871#comment-216546 4 stars
I am a real fan of your site and love what you cook, but only give this one four stars because I think you miss a trick, which is to keep the liquid given off during roasting and add it to the dressing.

love and kisses from Hastings, England

]]> By: TMD Team https://www.themediterraneandish.com/roasted-bell-peppers/comment-page-1/#comment-198446 Fri, 14 Jun 2024 15:15:39 +0000 https://www.themediterraneandish.com/?p=42871#comment-198446 In reply to Sunita Mathur.

You can! Just be sure they are cooled completely before sealing them up and putting them in the freezer.

]]> By: Sunita Mathur https://www.themediterraneandish.com/roasted-bell-peppers/comment-page-1/#comment-198414 Thu, 13 Jun 2024 20:05:44 +0000 https://www.themediterraneandish.com/?p=42871#comment-198414 ]]> Can these be frozen after peeling them? I have too many to use within 2 weeks 😀

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