{"id":69563,"date":"2023-07-21T08:00:00","date_gmt":"2023-07-21T12:00:00","guid":{"rendered":"https:\/\/www.themediterraneandish.com\/?p=69563"},"modified":"2023-07-21T08:00:00","modified_gmt":"2023-07-21T12:00:00","slug":"greek-sheet-pan-chicken","status":"publish","type":"post","link":"https:\/\/www.themediterraneandish.com\/greek-sheet-pan-chicken\/","title":{"rendered":"Greek Sheet-Pan Chicken"},"content":{"rendered":"\n

This Greek sheet pan chicken recipe is a quick and easy dinner but so vibrant and flavorful. Chicken thighs, veggies, and big hunks of tangy feta stew in lemony, garlicky ladolemono dressing<\/a> until everything is tender and golden brown.<\/p>\n\n\n\n

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Photo Credits: Andrea Gralow<\/strong><\/figcaption><\/figure>\n\n\n\n

I was once called the “sheet-pan queen” while testing recipes for my first cookbook<\/a>. I wear this title as a badge of honor! I’ll admit a sheet-pan dinner’s main selling point is its convenience: One pan, 45 minutes, and a complete meal is on your table. This Greek sheet pan chicken is convenient, sure, but that’s the least exciting thing about this flavor bomb of a recipe. <\/p>\n\n\n\n

Like my sheet-pan chicken sausage<\/a> or our whole roast spatchcock chicken<\/a>, the pan does all the work for you. There’s no need to render or sauté; The pan gets nice and hot in the oven, happily caramelizing and charring the meat and vegetables and softening the feta while you relax or make a pitcher of Iced Hibiscus Tea<\/a>, to serve once everything’s hot and ready. <\/p>\n\n\n\n

That’s the beauty of a sheet-pan recipe, generally speaking. What’s special about this<\/em> Greek sheet-pan chicken in particular is the sauce. Ladolemono<\/a> is a total jack-of-all-trades: you can use it as a marinade for meat, to roast a whole fish<\/a>, veggies<\/a>, as a dressing for salad<\/a> or rice bowls<\/a>–the list goes on. <\/p>\n\n\n\n

Here, the oregano, garlic, and lemon dressing coats the chicken and veggies while they roast. The chicken’s drippings combine with the sauce to start a whole flavor party in your oven — you’ll want a big spoon for drizzling and some crusty bread or couscous<\/a> for soaking. <\/p>\n\n\n\n

This sheet pan chicken is an easy weeknight dinner that’s loud and full of personality. One that’s fit for a queen, or a dinner party, or a Saturday date night — you get the idea! <\/p>\n\n\n

Table of Contents<\/use><\/svg><\/span><\/summary>
  1. Sheet Pan Chicken Ingredients<\/a><\/li>
  2. How to Make Greek Sheet-Pan Chicken<\/a><\/li>
  3. Swaps, Subs, and Tips <\/a><\/li>
  4. What to Serve with Greek Sheet Pan Chicken<\/a><\/li>
  5. More One-Pan Wonders<\/a><\/li>
  6. Greek Sheet-Pan Chicken Recipe<\/a><\/li><\/ol><\/details>\n\n\n
    \"ingredients<\/figure>\n\n\n\n

    Sheet Pan Chicken Ingredients<\/strong><\/h2>\n\n\n\n

    This sheet pan chicken recipe is an all-seasons situation. I used zucchini and bell peppers for summertime, but feel free to swap in the seasonal ingredients you have on hand.<\/p>\n\n\n\n